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Australian Chilled Grass Fed Pinnacle Ribeye on the Bone (OP Rib) - {{ selectedVariant.name }}

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HKD 399.00 / kg

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Rib Eye on the Bone is one of those magical meat experiences. Succulent , flavorsome and something you will always remember. Also known as Cowboy steak in the USA or Cote de Boeuf by the French. You can cook on the BBQ slowly or roasting in the oven is the most popular option.

Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan. Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours.

This product has never been previously frozen.

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