Boneless Pork Shoulder is typically a hard working muscle on the forequarter (top front) of the animal.It is typically slow roasted and now very fashionable to be eaten as a “pulled-pork” product, either on the BBQ (with roasting hood) or in the oven.
Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low temperatures, allowing the meat to become tender enough so that it can be "pulled", or easily broken into individual pieces, often prepared with a barbecue sauce.
Not previously frozen.
Click here for recipe - Asian Pork Sliders.
Click here for recipe - Chipotle Pork Wraps.