Jack’s Creek is a leader in breeding, growing,
feeding, processing and marketing a range of premium beef. Our products
are proudly produced from Australian grain fed Wagyu and Black Angus
Jack's Creek has won the world steak challenge 3 years in a row with it's F2+ sirloin steak. We don't have this available as yet but we are trying to get some! We have tried this F1 MB 6/7 rib eye and believe it's the best steak we have ever had (sorry King Island!!).
Quality assurance is paramount. Jack’s Creek
cattle are slaughtered and processed under contract at the Northern
Co-operative Meat Company Est. 239 and John Dee Est. 243 which operate
under strict Australian quarantine regulations and BRC Global Quality
Assurance Standards. These certifications underpin our beef quality,
safety and provide fundamental protection for the end consumer.
350 Day Grain Fed F1 Wagyu
Crossing the two most proven marbling breeds,
Wagyu and Black Angus, our F1 product is bred for flavour. Juicy and
succulent, this beef is a truly unique eating experience.