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HKD 239.00 / kg
The shoulder is the sweetest meat on the lamb and is best done slow roasted. Use fresh rosemary and garlic pierced into the shoulder to create a great roast experience for the whole family, everyone will be back for more. Not previously frozen.
Roast lamb cooking times
Roasting times
Oven Temp
Rare
20 - 25 min
180o C
Medium
25 - 30 min
Well done
30 - 35 min
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Australia's finest quality Hand - Selected, Wholesome Grass Fed Beef now available in Hong Kong