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Australian Frozen Grass Fed Great Southern Boneless Lamb Shoulder - {{ selectedVariant.name }}

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HKD 239.00 / kg

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 The shoulder is the sweetest meat on the lamb and is best done slow roasted. Use fresh rosemary and garlic pierced into the shoulder to create a great roast experience for the whole family, everyone will be back for more. Not previously frozen.

Roast lamb cooking times

Roasting times

Oven Temp

Rare

20 - 25 min

180C

Medium

25 - 30 min

180C

Well done

30 - 35 min

180C

 

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