My Meat Man - Product - Australian Chilled Grass Fed Cape Grim Rump Steak

Beef

SKU: {{ selectedVariant.sku }}

Australian Chilled Grass Fed Cape Grim Rump Steak - {{ selectedVariant.name }}

HKD {{ selectedVariant.current_price.toFixed(2) }} HKD {{ selectedVariant.price.toFixed(2) }}

HKD 249.00 / kg

Choose weight

Quantity

Weight Conversion Table

Gram	Pound	Ounce
{{ variant.name_override ? variant.name_override + ' - ' : '' }}{{ variant.amount }} g	{{ (variant.amount * 0.00220462).toFixed(1) }} lb	{{ (variant.amount * 0.035274).toFixed(1) }} oz

Your selection is for {{ selectedVariant.content_amount * quantity }} steak at ${{ (selectedVariant.current_price / selectedVariant.content_amount).toFixed(2) }} per steak each weighting {{ (selectedVariant.amount / selectedVariant.content_amount).toFixed(0) }} g.

**HKD {{ (selectedVariant.current_price * quantity).toFixed(2) }}**{{ (selectedVariant.price * quantity).toFixed(2) }}

Out of stock

The signature Cape Grim pure grass fed flavouring and tenderness ensures this is pure quality beef - 100% Grass Fed. Rump steak here refers to the Australian cut from the rump primal, which is basically the top of the hindquarter of the animal. In the US it may be referred to as the American cut round steak primal. Not previously frozen.

For a medium-rare steak of one-inch thickness, cook in a hot pan for 4 - 5 minutes on each side. Adjust cooking time according to thickness.

Click here to see the origin of this product.

Continue Shopping »