Cape Grim beef is the finest quality, hand-selected, flavourful, wholesome grass-fed beef, guaranteed to be tender and juicy.
2 Steaks per pack as per the picture - if you order 500gm x 1 below you will receive 2 steaks at an average weight of 250gm each.
This product is also available as a primal (as per the second picture) at $229/kg - please call 2554 5553 to place your order and to discuss available sizes. (Minimum weight 5kg)
The Australian sirloin, or US strip steak, also called New York strip steak, is a cut of beef steaks from the shortloin. It consists of a muscle that does little work, making the meat particularly tender, though not as tender as the nearby rib eye or tenderloin. The fat content of the strip is somewhere between the two cuts. Unlike the tenderloin, the short loin is a sizable muscle, allowing it to be cut into the larger portions. In this premium, grass-fed cut the taste of more flavorful than the tenderloin and some claim it delivers a more natural beef taste. It is a flavourful cut that is versatile and juicy. Sirloin steaks are usually grilled and for best results, should not be overcooked. Not previously frozen
Cooking Tips: Do not forget to marinate! Tender beef cuts can be marinated for 15 minutes to 2 hours for flavour.
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