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Australian Chilled Teys Grass Fed Rib Eye Roast - {{ }}

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HKD 289.00 / kg

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The Rib Eye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. Its marbling of fat makes it very good for slow oven roasting and grilling. Not previously frozen.

Teys is a leading innovative red meat provider with high standard product quality, grass-fed premium beef with no added hormones.

Grass-fed beef is sure to be the stand out of any dish and comes with a number of health benefits including:

  • High protein
  • A good source of essential Omega 3 Fatty Acids
  • Excellent source of iron
  • Rich in zinc, vitamin B12

Roast beef cooking times

Roasting times

Oven Temp

Internal Temp


20 min per 450 gm (1lb) + 20 min


60o C


25 min per 450 gm (1lb) + 25 min


70o C

Well done

30 min per 450 gm (1lb) + 30 min


80o C

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