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Australian Chilled Murray Valley Pork Tenderloin - {{ }}

HKD {{ selectedVariant.current_price.toFixed(2) }} HKD {{ selectedVariant.price.toFixed(2) }}

HKD 219.00 / kg

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Murray Valley Pork is a premium range of hand-selected pork, which is always tender, juicy and absolutely delicious.

A foolproof favourite for anything from a quick mid-week meal to special occasions, it’s the perfect choice to combine with flavours from all over the globe. 

Cooking tips: Preheat oven to 400 F. Season the pork with salt and pepper and add chopped fresh herbs if desired. Heat oil and brown the pork in a frying pan. Do not overcook since pork tenderloin is very lean, if overcooked can become dry. 

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