Murray Valley Pork is a premium range of hand-selected pork, which is always tender, juicy and absolutely delicious.
A foolproof favourite for anything from a quick mid-week meal to special occasions, it’s the perfect choice to combine with flavours from all over the globe.
Cooking tips: Preheat oven to 400 F. Season the pork with salt and pepper and add chopped fresh herbs if desired. Heat oil and brown the pork in a frying pan. Do not overcook since pork tenderloin is very lean, if overcooked can become dry.