A delicious, sustainable fish and one of the premium types of white fish from the Pacific NorthWest.
This Ocean Wise certified fillet is firmer than other white-fleshed fish. Ideal for beer battered "fish and chips" the Wild Pacific Halibut has a nice firm flake and deliciously mild flavour.
Halibut is one of the most sought-after of the Canadian wild fish, and for good reason.
Cooking Instructions: This lean and meaty fish is mild enough to pair with just about anything. Perfectly cooked with vibrant red pepper sauce? Steamed and served alongside with sauteed peas and radishes with a dill cream sauce? Paper Backed with Julienne Vegetables? Roasted with Smoked tomato? Poached in White Wine? Many possibilities, and all of them tasty!