These salmon are prized for their color, high oil content, firm texture and succulent flesh.
Flavor and Texture: Rich red flesh, Succulent flavor, High oil content, Firm texture,
Nutrition Facts: Excellent source of Omega-3 fatty acids, High-quality protein, Selenium and phosphorous and a good source of potassium
Size and Specifications: The largest of the 5 Alaska Salmon species. Average weight is approximately 20 pounds. Length ranges from 30 to 40 inches. Generally marketed in whole, steak, or fillet forms.
Harvesting Methods: Trolling, Gill-netting, Purse Seining
Preparation Tips: Its high oil content makes it a prime candidate for Grilling, Broiling, Sautéing, Roasting, Roaching, Steaming and Smoking.
King salmon’s succulent flavor can be easily enhanced by your favourite seafood seasoning or marinade.