My Meat Man - Product - Australian Chilled Grass Fed Cape Grim Rib Eye Primal

Beef

SKU: {{ selectedVariant.sku }}

Australian Chilled Grass Fed Cape Grim Rib Eye Primal - {{ selectedVariant.name }}

HKD {{ selectedVariant.current_price.toFixed(2) }} HKD {{ selectedVariant.price.toFixed(2) }}

HKD 349.00 / kg

Choose weight

Quantity

Weight Conversion Table

Gram	Pound	Ounce
{{ variant.name_override ? variant.name_override + ' - ' : '' }}{{ variant.amount }} g	{{ (variant.amount * 0.00220462).toFixed(1) }} lb	{{ (variant.amount * 0.035274).toFixed(1) }} oz

**HKD {{ (selectedVariant.current_price * quantity).toFixed(2) }}**{{ (selectedVariant.price * quantity).toFixed(2) }}

Out of stock

Cape Grim beef is the finest quality, hand-selected, flavourful, wholesome grass-fed beef, guaranteed to be tender and juicy.

The rib eye sits between the chuck and striploin along the back of the animal. It has more internal fat than striploin but less fat coverage on the cut side. It is as lightly more tender cut than the striploin and due to the internal fat can be cooked to medium or even well done and remain very juicy. It’s the perfect roast for those that prefer their meat a little less bloody.

Not previously frozen.

Roast beef cooking times

	Roasting times	Oven Temp	Internal Temp
Rare	20 min per 450 gm (1lb) + 20 min	180^oC	60^o C
Medium	25 min per 450 gm (1lb) + 25 min	180^oC	70^o C
Well done	30 min per 450 gm (1lb) + 30 min	180^oC	80^o C