Cape Grim beef is the finest quality, hand-selected, flavourful, wholesome grass-fed beef, guaranteed to be tender and juicy.
This cut is perfect for fall braises and stews.
Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if you skip oxtails, you're really missing out—they make wonderful soups and stews. Oxtail is the perfect braising meat. The meat is gelatinous, and is best used for stocks, soups, and braises. Combining braised oxtails with carrots, parsnips, and turnips makes for delicious soul food.
Cooking Tips: Combine oxtail, red wine, Worcestershire sauce, seasonings, and vegetables makes for a delicious family meal. You'll want to prepare the oxtail the night before but also allow time before dinner to add vegetables to the dish.
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