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Gardein Plant-Based Frozen Veggie Burger - {{ }}

HKD {{ selectedVariant.current_price.toFixed(2) }} HKD {{ selectedVariant.price.toFixed(2) }}

HKD 64.00 / pack


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Out of stock

Net weight: 340 gm.

Roasted peppers, corn, carrots, onions, peas, and brown rice combine to make this tasty, gluten-free meal.

Certified vegan


Nutrition: 110 calories, 0g Sat fat, Sodium 280mg, 2 g sugars

Ingredients: Water, cooked brown rice, roasted vegetables, corn, red and green bell peppers, carrots, onions, gluten-free rolled oats, peas, expeller pressed canola oil, soy protein concentrate, modified vegetable gum, dehydrated garlic, organic cane sugar, onion powder, sea salt, spices, yeast extract, natural flavors, gluten-free soy sauce, paprika and citric acid.

* Non genetically engineered corn, canola oil, and soybeans.

Allergens: Contains soy and wheat.

Product Instructions

Prepare Me

Grill (from frozen): Preheat grill to medium heat. Brush burgers with oil, grill 4 mins, turning halfway through cooking. Cover and cook for an additional 4 mins until browned and hot throughout, brushing frequently. Let sit for 1 min before serving. 

Microwave (from frozen): Place burger on a microwave-safe plate, microwave on high for 70 seconds turn over and cook for another 70 seconds. For 2 burgers, microwave for 4 mins until hot throughout turning halfway through cooking time. Let stand for 1 min. *based on 1000 watt microwave. Skillet (from frozen): Place burgers in a non-stick skillet. Heat covered, over medium heat for 4-6 mins, turning halfway through cooking time. 

Oven (from frozen): Preheat oven to 450°F. Put burgers on non-stick baking sheet and bake for 12-14 mins until browned and hot throughout, turning once halfway through cooking. Tip: Do not overcook. Cook until internal temperature reaches minimum of 165°F.

Storage Instructions: Keep Frozen

Top It Up

For a California style burger, top it with sliced avocado, red onions, lettuce & tomatoes. If a trip to the Mediterranean is what you're looking for, top it with tzatziki sauce, black olives, cucumber slices, lettuce, tomatoes, red onions & feta cheese [or vegan option]. Get spicy by adding our chipotle mayo dip.

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