Net weight: 340 gm.
Roasted peppers, corn, carrots, onions, peas, and brown rice combine to make this tasty, gluten-free meal.
Nutrition: 110 calories, 0g Sat fat, Sodium 280mg, 2 g sugars
Ingredients: Water, cooked brown rice, roasted vegetables, corn, red and green bell peppers, carrots, onions, gluten-free rolled oats, peas, expeller pressed canola oil, soy protein concentrate, modified vegetable gum, dehydrated garlic, organic cane sugar, onion powder, sea salt, spices, yeast extract, natural flavors, gluten-free soy sauce, paprika and citric acid.
* Non genetically engineered corn, canola oil, and soybeans.
Allergens: Contains soy and wheat.
Grill (from frozen): Preheat grill to medium heat. Brush burgers with oil, grill 4 mins, turning halfway through cooking. Cover and cook for an additional 4 mins until browned and hot throughout, brushing frequently. Let sit for 1 min before serving.
Microwave (from frozen): Place burger on a microwave-safe plate, microwave on high for 70 seconds turn over and cook for another 70 seconds. For 2 burgers, microwave for 4 mins until hot throughout turning halfway through cooking time. Let stand for 1 min. *based on 1000 watt microwave. Skillet (from frozen): Place burgers in a non-stick skillet. Heat covered, over medium heat for 4-6 mins, turning halfway through cooking time.
Oven (from frozen): Preheat oven to 450°F. Put burgers on non-stick baking sheet and bake for 12-14 mins until browned and hot throughout, turning once halfway through cooking. Tip: Do not overcook. Cook until internal temperature reaches minimum of 165°F.
Storage Instructions: Keep Frozen
Top It Up
For a California style burger, top it with sliced avocado, red onions, lettuce & tomatoes. If a trip to the Mediterranean is what you're looking for, top it with tzatziki sauce, black olives, cucumber slices, lettuce, tomatoes, red onions & feta cheese [or vegan option]. Get spicy by adding our chipotle mayo dip.