Rosedale Ruby is the award winning free-range Australia beef that surpasses expectation in flavour, purity, nutrition and tenderness.
With its rich superior flavour, perfect marbling and guaranteed tenderness, Rosedale Ruby is simply pure Australian Beef of distinction. MULTIPLE AWARDS FOR OUTSTANDING BEEF! Rosedale is a family run business and has the largest Polled Charolais herd in Australia.
Every cut of Rosedale Ruby A+ premium grade free-range beef comes from their herd of young, award-winning, prime Angus Charolais cattle that are approximately 20 months of age. Completely hormone and chemical free, the cattle are raised on pristine pastures at their farms in South Eastern Australia and then finished for approximately 150 days using the proprietary blend of natural grains and fresh artesian mineral water to ensure the finest flavour, tenderness, marbling and nutrition.
Due to the larger size of an OP Rib, it takes a lot longer to cook than a Rib Eye, so preparation is essential for a spectacular meal.
OP Ribs are the perfect cut for the grill, whether that’s the oven or barbeque. Larger OP Rib pieces will require a little more care and time, while it is becoming more common to see the bone split, allowing for a speedier cook & service time.