Japanese people love ika (squid). Squid is pleasantly chewy, with a gooey texture and sweet flavor. It’s great for sashimi, sushi, nimono (simmered dish) and yakimono (broiled dish). Squid tempura is as widely popular as shrimp tempura. Ika-no-kunsei (smoked squid) and noshi-ika (roasted squid) are indispensable accompaniments to beer.
To maintain the highest level of freshness, Japanese fishermen immediately freeze the Squid after they are caught
Enjoy the squid’s sweet tenderness!
The squid is for Grilling, Frying or slow Simmering