Often called the “poor man's Ribeye” due to a smaller price, the Chuck Eye Steak is a continuation of the Ribeye into the shoulder, or chuck, of the beef. Chuck Eyes have the same great flavour as the Ribeye and are almost as tender.
In fact, chuck steaks are chock-full of beefy flavour and have the potential to be one of the most tender steaks on the cow, as long as it's cooked properly.
Grilled chuck tender steak recipes are perfectly delicious when you marinate them for 24 hours in a mixture of oil, vinegar, and Italian spices. You grill the steak, then top it with Italian herb garlic compound butter. And, voila!