Seasoned vegetarian 1/4 lb burgers made with rehydrated textured soya protein, onion and Mozzarella cheese.
Cooking Instructions:
Cooking instructions given are for 2 vegetarian burgers. For best results, always cook from frozen. All cooking appliances vary; timings are to be used as a guideline only, please adjust times accordingly. Ensure food is piping hot and cooked through prior to serving. Remove outer packaging. Grill for best results.
Grill --
Preheat grill to a moderate heat. Place vegetarian burgers onto a wire rack in a grill pan and grill for 15-16 minutes, turning occasionally.
HOB --
Preheat 1 teaspoon of oil in a non-stick frying pan over a low to medium heat. Add vegetarian burgers and cook for 18-20 minutes, turning regularly.
Oven Cook --
Preheat oven to 200°C/Fan 180°C/Gas Mark 6. Place vegetarian burgers onto a preheated baking tray and cook in the center of the oven for 15-20 minutes, turning halfway through cooking.
Ingredients: Rehydrated Textured SOYA Protein (65%), Rapeseed Oil, Onion, Mozzarella Cheese (MILK) (9%), Stabilizer: Methyl Cellulose, Chickpea Flour, Flavorings, Yeast Extract, Garlic Purée, Malted BARLEY Extract, Onion Powder, Salt, Garlic Powder
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