Wagyu beef is generally regarded as the highest grade due to its extreme levels of marbling. Wagyu marbling is unique with a higher ratio of monounsaturated fats.    

The name directly references the intricate patterning in Carrara – the world’s most well-known and prestigious marble that has a white characteristic akin to the white fat marbling of the world’s best Wagyu.

Inspired by the signature drawing style of Picasso, a stylized depiction of the Carrara Wagyu bull head communicates a refined and discerning sensibility reminiscent of the most exclusive European luxury retail brands.