Caught wild in Australian oceans: Found in the warm, nutrient-rich waters of Northern Queensland, Karumba banana prawns grow to be big, juicy and delicious. They’re the go-to ingredient amongst world-renowned chefs and the seafood you choose for impressive meals.
Versatile ingredient for any meal of the week: Bored of your current meal rotation and want to mix it up? Karumba banana prawns make every meal wild (more interesting). Cook prawn paella, prawn carbonara or sizzle the big guys on the BBQ – the options are endless.
Protein-packed and full of nutrients: Eat without the guilt and stock up on vitamins. Bulk up your salad with a low-fat protein packed full of healthy nutrients, including Omega 3, Phosphorous and Selenium.
Sustainably caught and carbon neutral: We support ocean ecosystems. MSC certified, the measure of sustainable fishing, and certified under the 'Climate Active' Carbon Neutral Program, Karumba prawns are ethical prawns.