The Free Ranger thigh fillets are raised locally, without antibiotics and with no added hormones. 

Thigh fillets are a tender and juicy cut perfect for BBQing, grilling, pan frying or in a curry.

All our Free Range farms have been accredited by FREPA (Free Range Egg & Poultry Australia) standards to ensure our chickens are raised in a non-stressful environment.

The Free Ranger Way

One sunny morning, on a free range farm in Southern Victoria, a full-feathered chicken wanders from its shed to forage on the range. It's being raised on a healthy vegetarian diet with no antibiotics. This is because the farmer responsible for the welfare of this chicken, and others like it, believes passionately in raising it this way, even though it's not the easiest way.

That's why a Free Ranger farm feels open and welcoming. But it's not just the farm range. It's the people too. They're authentic, they're straight-up and they're proud to raise chickens this way.

Raised without antibiotics , No added hormones , Vegetarian fed , RSPCA approved , FREPA accredited

Cooking Instructions:

Frypan 

1. Heat frypan with 1 tablespoon of oil to medium heat

2. Remove product from all packaging, place the chicken into the frypan.

3. Cook for 27-30 minutes or until juices run clear, turning occasionally.