Net weight: 550 gms
pack of 8 sausages
Chicken sausage with Sage And Thyme perfect for barbecuing and weeknight dinners. Made with great quality meat sourced from our Aussie farming.
INGREDIENTS: RSPCA Approved Australian Chicken (76%), Water, Seasoning [Potato Starch, Rice Flour, Gluten Free Crumbs (Maize Flour, Rice Flour, Salt, Dextrose (Tapioca, Maize), Canola Oil, Mineral Salt (450, 500)), Salt, Carrot Fiber, Textured Vegetable Protein (Pea Flour), Sugar, Dried Vegetables (Onion, Garlic), Herbs (Parsley, Thyme (1.0%), Sage (0.5%)), Mineral Salt (451) Herb and spices.
HOW TO COOK
1. Preheat a barbecue or pan to medium heat.
2. Add the sausages and cook for 15 minutes, turning regularly, until cooked through and golden brown