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Australian Chilled Grass Fed Cape Grim Rib Eye Roast - {{ selectedVariant.name }}

HKD {{ selectedVariant.current_price.toFixed(2) }} HKD {{ selectedVariant.price.toFixed(2) }}

HKD 359.00 / kg

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Cape Grim beef is the finest quality, hand-selected, flavourful, wholesome grass-fed beef, guaranteed to be tender and juicy.

This product is also available as a primal at $349/kg - please call 2554 5553 to place your order and to discuss available sizes. (Minimum weight 3.5kg)

This product is rated 5 on the MSA scale which equates to the top 5% of all Australian beef (both grass and grain fed). 

The Rib Eye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. Its marbling of fat makes it very good for slow oven roasting and grilling. Not previously frozen.

Roast beef cooking times

Roasting times

Oven Temp

Internal Temp

Rare

20 min per 450 gm (1lb) + 20 min

180C

60o C

Medium

25 min per 450 gm (1lb) + 25 min

180C

70o C

Well done

30 min per 450 gm (1lb) + 30 min

180C

80o C

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