Cape Grim beef is the finest quality, hand-selected, flavourful, wholesome grass-fed beef, guaranteed to be tender and juicy.
This product is also available as a primal call 2554 5553 to place your order and to discuss available sizes. (Minimum weight 5kg)
This sirloin/ striploin roast consists of a muscle that does little work, making the meat particularly tender, though not as tender as the nearby rib eye or tenderloin. This cut is also known as porterhouse in Australia and New Zealand. The fat content of the strip is somewhere between the two cuts. Unlike the tenderloin, the short loin is a sizable muscle, allowing it to be cut into the larger portions. A simple oven roasting brings out the pure Grass-Fed Cape Grim taste, add a little light oil and some salt and pepper seasoning and you are done, no sauces required for this roast.
Not previously frozen.
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Roast beef cooking times
20 min per 450 gm (1lb) + 20 min
25 min per 450 gm (1lb) + 25 min
30 min per 450 gm (1lb) + 30 min