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Australian Frozen Lamb Leg Steak - {{ selectedVariant.name }}

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HKD 269.00 / kg

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Net weight: 540 gm

Lamb leg steak is a hearty, flavorful cut of meat that is perfect for grilling. It is also a bit of a budget-friendly option, as it is often less expensive than other cuts of lamb.

Lamb leg steak is sometimes referred to as lamb loin steak, lamb sirloin steak, or lamb rump steak.

It is a leaner and more tender steak than other cuts of lamb, making it a popular choice for many home cooks.

Cooking methods: While lamb leg steak can be cooked in various ways, it is best suited for quick cooking at high heat methods, such as grilling, broiling, or pan-frying

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