My Meat Man - Product - Australian Frozen Grass Fed Cape Grim Tomahawk Steak

10 %
OFF

Beef

SKU: {{ selectedVariant.sku }}

Australian Frozen Grass Fed Cape Grim Tomahawk Steak - {{ selectedVariant.name }}

HKD {{ selectedVariant.current_price.toFixed(2) }} HKD {{ selectedVariant.price.toFixed(2) }}

HKD 377.10 / kg HKD 419.00 / kg

Choose weight

Quantity

Weight Conversion Table

Gram	Pound	Ounce
{{ variant.name_override ? variant.name_override + ' - ' : '' }}{{ variant.amount }} g	{{ (variant.amount * 0.00220462).toFixed(1) }} lb	{{ (variant.amount * 0.035274).toFixed(1) }} oz

Your selection is for {{ selectedVariant.content_amount * quantity }} steak at ${{ (selectedVariant.current_price / selectedVariant.content_amount).toFixed(2) }} per steak each weighing {{ (selectedVariant.amount / selectedVariant.content_amount).toFixed(0) }} g.

**HKD {{ (selectedVariant.current_price * quantity).toFixed(2) }}**{{ (selectedVariant.price * quantity).toFixed(2) }}

Out of stock

Cape Grim beef is the finest quality, hand-selected, flavourful, wholesome grass-fed beef, guaranteed to be tender and juicy.

If you had it, you certainly wouldn't have forgotten, as it is the ultimate 'wow-factor' steak. It is named Tomahawk as it allegedly resembles the 'Tomahawk Axe'.

The Tomahawk cut based on the thickness of the rib bone and is usually 5cm/2 inches thick, weighing approx 1.4 kg. A Tomahawk makes an ideal sharing steak for a special occasion or romantic meal, as it can easily feed two people. If you like bone-in steaks such as T-bone or Porterhouse, you’ll love the Tomahawk Steak as the primary muscle is the longissimus dorsi (back muscle), which is also the main muscle on the T-bone and Porterhouse.

Click here to view the recipe

Continue Shopping »