These are Wild Caught, Naturally Sustainable and no chemical added Seafood. They are rich in
Omega-3 fatty acids. They are also frozen at sea, from which the taste and nutrition will be preserved. Wild Sockeye is one of the most sought-after salmon
species. It can be recognized by its deep blue green back and silver sides.
cook: Sockeye has high fat content and has rich flavour. The meat is
firm and deep-red and is best showcased in simple preparations. To cook Salmon
perfectly, follow the ‘Canadian Rule’: 10 minutes of cooking per 1 inch of
thickness (its depth).