Weight per pack:227 gm (2 burgers, each weighs 113 gm).
The world's first plant-based burger that looks, cooks and satisfies like beef without GMOS, soy or gluten.
- 20g plant protein
- No GMOs
- No Soy or Gluten
Ingredients: Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).
*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Our products do not contain peanuts or tree nuts.
Recommended Cooking Instructions
Perishable: keep refrigerated and cook thoroughly before serving. Use within 3 days of opening. Do not refreeze. If purchased frozen, thaw in the refrigerator before cooking and consume within 10 days.
Pre-heat: Grill or pan to high heat and cook for 4 minutes per side.
Do not overcook. Interior of patty will still be red or pink when fully cooked.
Fully cooked when the internal temperature is 165°F.
Click here to view the recipe.