The Red Gum is the most widely distributed eucalyptus species in Australia while also being the most popular home for Australia’s native Koala. In its short life, Red Gum Creek lamb has developed a reputation for being consistently tender, juicy and flavorsome while delivering the unique taste of Australia. The Australian retail offer includes a highly value-added range of restaurant-quality items.
The Red Gum Creek lamb products are compliant with the Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS) – an independently-audited certification program used to demonstrate compliance with the industry best practice animal welfare standards.
