Lamb leg is most versatile of all the cuts, it's lean enough to serve pink and with enough fat to remain succulent when well cooked. This version of the lamb leg cooks a little quicker than the bone-in one and is obviously also much easier to carve.
Click here to view the recipe
Midfield beef is 100%Grass Fed beef and prides itself on consistency and superior quality, whether products are destined for a local butcher, top restaurant or international marketplace. As an Australian owned and operated company, all Midfield brands feature quality Australian produce. Australian product is renowned around the world for its delicious flavor and superior quality that comes from the clean, green environment of the prime agriculture regions.