These golden-crispy mini crabless cakes are swimming with flavor and made for sharing. Come out of your shell and try a taste of the ocean! Certified vegan, Kosher, Dairy-free
Ingredients: Water, Textured Wheat Protein, Wheat Gluten*, Wheat Protein*, Expeller Pressed Canola Oil*, Vegetables, Red Bell Pepper, Green Onion, Soy Protein Isolate*, Vital Wheat Gluten*, Potato Starch, Natural Flavors (from Plant Sources), Modified Vegetable Gum, Roasted Garlic Puree, Organic Cane Sugar, Sea Salt, Yeast Extract, Lemon Juice Concentrate, Tapioca Starch, Vinegar, Color Added, Chickpea Flour, Spice, Chia Seed Oil (Plant Source Of ALA), Gum Arabic, Algal Oil (Plant Source Of Omega 3 DHA and EPA), Citric Acid, Modified Corn Starch,
Breading: Water, Wheat Flour*, Modified Corn Starch, Tapioca Starch, Yellow Corn Flour, Onion Powder, Garlic Powder, Leavening, Canola Oil, Cane Sugar, Yeast, Salt, Soy Flour, Spice, Xanthan Gum
* Non genetically engineered soybeans, wheat and canola.
Mini crab-tastic bites: Delicious as appetizers - just top with avocado crema or a mango salsa - or serve on a bed of mixed greens for a meal!
Crabless tacos: On a flour tortilla, add some coleslaw mix and cooked crabless cakes [cut in half]. In a small bowl, mix chopped cilantro, fresh lime zest and juice, chopped avocado, vegan sour cream and salt. Drizzle over crabless cakes, garnish with cilantro and serve!
Stovetop is best: In a non-stick pan, heat 1 tsp vegetable oil over medium heat. Add frozen crabless cakes and pan fry for approx. 6-7 minutes each side until golden brown and crispy.
Toaster oven: Preheat to broil at 450°F (or high). Place frozen crabless cakes on non-stick baking sheet. Using the top rack, broil for 4 1/2 minutes, then turn and broil additional 4 1/2 minutes.
Conventional oven: Preheat to broil at 450°F. Place frozen crabless cakes on non-stick baking sheet. Using middle rack, broil for 4 1/2 minutes, then turn and broil additional 4 1/2 minutes.
Tip: Let rest for 2 minutes. Cook until internal temperature reaches minimum of 165° F.
Storage Instructions: Keep Frozen