My Meat Man - Product - Australian Frozen Lilydale Accredited Free Range Boneless Butterflied Jamaican Jerk Chicken with pepper, cumin & chilli

Chicken

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Australian Frozen Lilydale Accredited Free Range Boneless Butterflied Jamaican Jerk Chicken with pepper, cumin & chilli - {{ selectedVariant.name }}

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HKD 179.00 / kg

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Lilydale's chickens are accredited free range by FREPA.

At Lilydale, we’re committed to farming free-range chickens and producing high quality, great tasting product. Our chickens are raised and tended to by farmers who ensure they are fed a nutritious diet and take pride in their welfare.

Raised without Antibiotics | No added hormones | No added growth promotants | No artificial colours or flavours | No added preservatives

Cooking Instructions:

1. Preheat oven to 200C conventional or180C fan forced.

2. Remove boneless butterflied chicken from all packaging and place onto a lined baking tray.

3. Cook for15 - 20 minutes per 5009 covered in foil or until the internal temperature reaches 75C. Remove foil for final15 minutes of cooking.

4. Remove the boneless butterflied chicken from oven, cover in foil and rest for15 Minutes before serving.

BBQ 1. Preheat a hooded barbeque to a low to medium heat and lightly oil grill plate. 2. Remove boneless butterflied chicken from all packaging. 3. Place boneless butterflied chicken skin side down on grill plate and cook for 15-20 minutes per 500g, turning half way. Ensure the internal temperature reaches 75C. 4. Remove the boneless butterflied chicken from barbeque, cover in foil and rest for 15 minutes before serving.

Air Fryer 1. Preheat air fryer to 180C. 2. Remove boneless butterflied chicken from all packaging. 3. Place boneless butterflied chicken in air fryer, skin side up and cook for 12-15 minutes per 500g, or until the internal temperature reaches 75C. 4. Remove the boneless butterflied chicken from air fryer, cover in foil and rest for 15 minutes before serving.

Ingredients: Free Range Chicken (86%), Marinade (9%) [Water, Salt, Sugar, Rice Starch, Citrus Fibre, Spice Extract], Jamaican Jerk Seasoning (3%) [Sugar, Dehydrated Vegetables, Maize Flour, Vegetable Powders, Salt, Spices (Chilli (2%), Ginger, Pepper (0.5%), Paprika, Cinnamon, Nutmeg Clove, Cumin (0.3%)), Soy Sauce Powder, Vinegar Powder, Herbs, Vegetable Gum (415), Yeast Extract, Food Acid (330), Natural Flavorings, Spice Extract (100, 160c)].

Allergen: May Be Present Wheat, Milk, Sesame, Gluten. Contains Soy

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