My Meat Man - Product - Australian Frozen Grass Fed Cape Grim Rib Eye Roast

Beef

SKU: {{ selectedVariant.sku }}

Australian Frozen Grass Fed Cape Grim Rib Eye Roast - {{ selectedVariant.name }}

HKD {{ selectedVariant.current_price.toFixed(2) }} HKD {{ selectedVariant.price.toFixed(2) }}

HKD 479.00 / kg

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Weight Conversion Table

Gram	Pound	Ounce
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**HKD {{ (selectedVariant.current_price * quantity).toFixed(2) }}**{{ (selectedVariant.price * quantity).toFixed(2) }}

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Cape Grim beef is the finest quality, hand-selected, flavourful, wholesome grass-fed beef, guaranteed to be tender and juicy.

This product is rated 5 on the MSA scale which equates to the top 5% of all Australian beef (both grass and grain fed).

The Rib Eye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. Its marbling of fat makes it very good for slow oven roasting and grilling.

Roast beef cooking times

	Roasting times	Oven Temp	Internal Temp
Rare	20 min per 450 gm (1lb) + 20 min	180^oC	60^o C
Medium	25 min per 450 gm (1lb) + 25 min	180^oC	70^o C
Well done	30 min per 450 gm (1lb) + 30 min	180^oC	80^o C