Cape Grim beef is the finest quality, hand-selected, flavourful, wholesome grass-fed beef, guaranteed to be tender and juicy.
This product is rated 5 on the MSA scale which equates to the top 5% of all Australian beef (both grass and grain fed).
The Rib Eye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. Its marbling of fat makes it very good for slow oven roasting and grilling.
Roast beef cooking times
20 min per 450 gm (1lb) + 20 min
25 min per 450 gm (1lb) + 25 min
30 min per 450 gm (1lb) + 30 min