As a Nation, We’ve Grown Used to Eating a Lot of Chicken. It’s Tasty, Lean and Versatile so It’s Easy to Understand Why It’s so Popular. Unfortunately, Popularity has encouraged intensive Farming practices that are less than ideal for the birds and can Result in Low-quality meat for the consumer. 

At Inglewood Organic, animal welfare and top-grade products are both important. So they sell only organic, free-range chicken from birds that have had the Liberty to roam, forage and roost According to their natural instincts. An cctive life keeps their chickens healthy and results in richly flavoured meat with a well-defined texture.

All Inglewood Farms Organic’s chickens have free-range lives. They’re reared in a sustainable, environmentally friendly system that has animal welfare at its core. Where many chickens are bred to produce a lot of breast meat and little else, our chickens are bred to grow slowly and put on muscle across the whole carcass. This means each cut is as good as the next, and that includes the wings. Unlike caged birds, our chickens are at liberty to roam freely, so they actively flap their wings and run around, building robust skeletons and well-exercised muscles.

A safe choice, Inglewood Organic Chickens are antibiotic, hormone and GMO free. Only natural remedies and Certified Organic feed are used at Inglewood Organic, ensuring a clean and healthy meal option worth sharing. Read more about our farming practices here.

For best results, cook slower than you would regular/conventional chicken. Once cooked, remove from the heat and cover to prevent any loss of moisture.