The Bare Bird's chicken are 100% antibiotic free and their chicken farms have been accredited by the Free Range Egg & Poultry Association (FREPA) to ensure that they meet their standards. These standards have been designed to create ‘a non stressful environment for the birds‘.
Winner Winner Chicken Dinner?
The chicken thigh fillets are a great source of lean protein but contain slightly more fat than breast fillets and as a result are often moister and have a stronger flavour. It is also an extremely versatile cut of chicken and can be utilized in a wide variety of dishes from pies to curries and everything in-between.
Whether baked, slow cooked, oven roasted or fried, chicken thigh fillets are delicious. They go really well in stir fries and curries.
Click here to view the recipe - Chicken Celeriac & Leek Lattice Pie
Click here to view the recipe - Chicken Provencal with Olives & Artichokes