Net weight: 600gms

Pack of 6

Barramundi can be freshwater or saltwater. The freshwater variety have a muddier undertone to the flesh, with minerally flavours – that’s the variety the Europeans prefer to eat.

Humpty Doo are saltwater barramundi fillet. Saltwater barramundi have a brighter flavour that mimics the taste of a deepwater ocean fish. The barramundi has fairly oily and firm flesh, even though it's a white fish. That makes it high in omega 3s (that we’re all keen to get lots of!) and it holds up well with stronger flavours, such as spices and chilli. It also keeps its firmness when cooked and doesn’t get that soft, mushy mouthfeel.