My Meat Man - Product - Ocean Chef Frozen Salt Water Barramundi Portions Skin-On

Seafood

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Ocean Chef Frozen Salt Water Barramundi Portions Skin-On - {{ selectedVariant.name }}

HKD {{ selectedVariant.current_price.toFixed(2) }} HKD {{ selectedVariant.price.toFixed(2) }}

HKD 249.00 / pack

Quantity

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Out of stock

Net weight: 1kg

The Barramundi in the pack that you hold has been sustainably farmed, to the highest Best Aquaculture Practice standards. It has been hygienically processed, packaged, and stored under stringently maintained regulations.

How to cook:

Pan Fry

Preheat a non-stick fry pan with 5mL of olive oil to a medium heat. Remove thawed barramundi portions from packaging and cook for 3 – 4 minutes turning occasionally. Ensure barramundi is cooked all the way through or until piping hot in center.

Oven Bake

Preheat oven to 200°C (or 180°C fan forced). Remove thawed barramundi portions from packaging, place in a baking dish and cover with a tin foil. Place baking dish in oven and bake for approximately 12 – 15 minutes. Ensure barramundi is cooked all the way through or until piping hot in center.

BBQ

Preheat BBQ to a high heat. Remove thawed barramundi portions from packaging and rub both sides with olive oil. Place barramundi skin side down and cook from 3 – 4 minutes, turning only once. Ensure product is cooked all the way through or until piping hot in center.

Appliances may vary considerably, please adjust cooking times if necessary.

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