Net weight: 560 gms

pack of 28 meatballs

Ingredients: RSPCA Approved Australian Chicken (84%), Water, Carrot, Tapioca Starch, Maize Starch, Plant Fibre, Yeast Extract, Salt, Dehydrated Onion, Pea Protein, Spices, Preservative, & Herbs.

 Heat a pan to medium heat and lightly oil.2. Cook for 8 to 10 minutes, turning regularly, until cooked through and golden brown.