INGREDIENTS: Australian Lamb (89%), Canola Oil, Souvlaki Marinade (5%) [Sugar, Salt, Dehydrated Vegetables (Garlic, Red Capsicum), Maize Flour, Vegetable Powders (Garlic, Onion), Lemon Powder, Spices (Pepper, Turmeric), Herbs (Oregano, Parsley), Food Acid (330), Yeast Extract, Maltodextrin, Vegetable Gum (415), Natural Flavoring, Oregano Extract].
HOW TO COOK 1. Heat a pan to medium heat and lightly oil. 2. Remove all packaging and add the lamb strips to the pan. 3. Cook for 4 to 5 minutes, turning frequently or until cooked through and to your liking. 4. Remove from heat and serve