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HKD 49.00 / Pack
400 gram
"Little Sardinian Gnocchi" are a typical pasta from Sardinia. With its tiny grooves and hollow slit, they are perfect for capturing both thin and hearty sauces.
Cook in light salted boiling water until al dente (6-8 min).
Ingredients:
Durum semolina (wheat), Water.
Contain Wheat and Gluten.
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