Grana Padano is produced in a specific geographical area located in the northern Italy and in particular in some provinces like: Alessandria, Asti, Biella, Cuneo, Novara, Torino, Verbania, Vercelli, Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Mantova, Milano, Monza, Pavia, Sondrio, Varese, Trento, Padova, Rovigo, Treviso, Venezia, Verona, Vicenza, Bologna, Ferrara, Forlì Cesena, Piacenza, Ravenna and Rimini, as well as the following districts of the Bolzano province: Ante-rive, Lauregno, Proves, Senale-S. Felice and Trodena.

Grana Padano is a P.D.O. product and its status is governed by European regulations (n. 2081/92 and n. 1107/96) that provide minimal standard procedures in the cheese processing , specific product properties and "quality seal" issued by "Consorzio per la tutela del Grana Padano" a governance entity in charge of quality requirements.

200g/pack