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Australian Frozen Boneless Lamb Leg Roast - {{ selectedVariant.name }}

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HKD 199.00 / kg

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This cut is perfect for singles and couples who love a roast but a leg of lamb is too large. We remove the round muscle from the leg, string it up and its cooked at 200o C for 15 - 20 minutes. A very quick and easy roast for those pressed for time.

Watch here for a great suggestion for a modern Sunday lunch.

Roast lamb cooking times

Roasting times

Oven Temp

Rare

20 - 25 min

220C

Medium

25 - 30 min

220C

Well done

30 - 35 min

220C

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