This cut is perfect for singles and couples who love a roast but a leg of lamb is too large. We remove the round muscle from the leg, string it up and its cooked at 200o C for 15 - 20 minutes. A very quick and easy roast for those pressed for time.
Watch here for a great suggestion for a modern Sunday lunch.
Roast lamb cooking times
| Roasting times | Oven Temp |
Rare | 20 - 25 min
| 220o C |
Medium | 25 - 30 min
| 220o C |
Well done | 30 - 35 min
| 220o C |
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