Murray Valley Pork is a premium range of hand-selected pork, which is always tender, juicy and absolutely delicious.
A foolproof favourite for anything from a quick mid-week meal to special occasions, Pork collar steaks are the perfect choice to combine with flavours from all over the globe. These are boneless steaks cut from the pork collar. An excellent and beautifully marbled cut of pork, packed with flavour and makes for very juicy steaks. Our pork is grown on our network of farms in Australia’s beautiful Riverina region in southern New South Wales and Victoria, where we care for every pig, every day.