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New Zealand Frozen Waitoa Accredited Free Range Chicken Tenderloin - {{ selectedVariant.name }}

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HKD 249.00 / kg

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The tenderloin of a chicken is the long, innermost muscle of the breast lying along the breastbone. It is the most tender meat on the bird. As for the word tender part of the description. Since this muscle is buried under the rest of the muscles on the chicken breast it is rarely used, making it tender.


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