Net weight: 800 gm
A Boneless Butterflied Chicken is a whole chicken that has been de-boned by hand. The chicken sits flatter making it easier to season, marinade or glaze. It cooks quicker and more evenly, and being boneless it easier to carve and serve.
It’s suitable for roasting, pan fry or searing on a the BBQ. Create a #midweekmasterpiece with this versatile, convenient and tasty chicken.
Cook Like A ‘ Master Chef ‘
The Bare Bird has teamed up with Eat Well Magazine and former Master Chef winner Emma Dean to produce a bespoke recipe using our new Boneless Butterflied Chicken cut.
Click here to view their boneless butterflied chicken recipes