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Australian Frozen Herbert Adams Frozen Gourmet Chunky Sous Vide Beef & Peppercorn Pies 2 pack - {{ selectedVariant.name }}

HKD {{ selectedVariant.current_price.toFixed(2) }} HKD {{ selectedVariant.price.toFixed(2) }}

HKD 99.00 / pack

Quantity

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Out of stock

Ingredients: Australian Wheat Flour, Australian Beef (Min 25%) (Slow-Cooked Beef (17%), Minced Beef), Water, Margarine (Animal Fats, Vegetable Oils, Water, Salt Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1422, 412), Tomato Paste, Seasoning (Contains Wheat, Colour (150d)), Poppy Seeds, Onion, Pepper (0.3%), Salt, Colour (150c), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Emulsifier (481), Rice Flour

Contains: Gluten (Wheat), Soy and Milk.

Allergen: Contains Gluten, Contains Soy, Contains Wheat, Contains Milk, May Be Present Egg

Servings Per Package: 2

Storage Instruction: Keep frozen. Store at or below -18°C. Thaw and store below 5°C for up to 5 days., Keep frozen. Store at or below minus 18C.

Size: 2 Pack 400g

Preparation Instructions:

HEATING INSTRUCTIONS CONVENTIONAL OVEN:

Preheat oven to 175C (fan forced 165C).

Remove pie from pack and place on baking tray.

If frozen heat for approximately 40 to 50 minutes.

If thawed heat for approximately 25 to 30 minutes. MICROWAVE (BASED ON 1000 WATT):

Remove pie from pack and place on a suitable plate.

Select High power.

If frozen heat for approximately 31/2 minutes.

If thawed heat for approximately 2 minutes.

Allow to stand for 2 minutes.

To achieve a crisp texture, place in a preheated oven at 170C (fan forced) for 5 minutes.

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